Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reshmi chicken masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reshmi Chicken masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Reshmi Chicken masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have reshmi chicken masala using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Reshmi Chicken masala:

1. Get 1 kg Chicken
2. Make ready 2 Onions medium
3. Take 2 tbsp Ginger garlic paste
4. Get 5 tbsp Yoghurt
5. Prepare 1 Cashews
6. Take 1 tsp Chilli powder
7. Make ready 3 Green chilli chopped
8. Take 1 tsp Coriander powder
9. Prepare to taste Salt
10. Prepare 1 tsp Fresh cream
11. Prepare 1/2 tsp Turmeric powder
12. Prepare 3 tbsp Oil
13. Prepare handful Coriander leaves
14. Take 1/2 lemon
15. Take 1 Bay leaf
16. Make ready 3-4 Cardamom
17. Take 1 inch Cinnamon stick
18. Get 1 tsp Kasuri methi
19. Make ready 3 cloves
20. Prepare 200 ml Water

Steps to make Reshmi Chicken masala:

1. Let's begin our recipe with marinating the chicken - - into a bowl add washed and dried chicken pieces, then add ginger garlic paste
2. Now add chilli powder, coriander powder and turmeric
3. Chopped green chillies, yoghurt and fresh cream
4. Squeeze half a lemon, add handful of Coriander leaves and combine the masala well with the chicken
5. Once the chicken is evenly coated with the masala, cover and marinate for 30 mins
6. (Until the chicken is getting marinated lets quickly prepare another masala) - - Take a pan add 1tsp of oil once oil is heated add chopped onions
7. Once the onions turns translucent add cashews and roast them, turn off the flame and allow it to cool - - Note: do not turn onions golden brown, that will change the color of gravy
8. Once it's cooled down, traansfer it into a jar add little water and grind it to a fine paste
9. Now take a deep pan, add the whole garam masala and then add prepared onion cashew paste
10. Cook well until you see a slight change of color in masala, then add the marinated chicken pieces and stir cook
11. Cook chicken on high flame for 5 mins to lock the juice of chicken, then add 200ml of water stirr well cover and cook on medium flame for 15 mins
12. After 15 mins check out the gravy and adjust the consistency if required add water if you feel gravy is too loose then cover and cook 5 more mins
13. After 5 mins the gravy is thickened and it is in perfect consistency, add crushed kasuri methi stirr well (check salt and adjust) cover and cook 2 mins on low flame once the oil releases your recipe is ready
14. Serve hot with naan or ghee rice, enjoy! Hope you like the recipe!!

So that is going to wrap this up with this special food reshmi chicken masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!