Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry-chicken chopped salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry-Chicken Chopped Salad is something which I have loved my entire life.
Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Cranberry-Chicken Chopped Salad Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry-chicken chopped salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Take 4 shallots; small dice
- Prepare 2 serrano peppers; small dice
- Get 1 C mayonnaise
- Prepare 1/3 C cranberry simple syrup
- Make ready 2 limes; zested and juiced
- Prepare 2 boneless, skinless chicken breast
- Make ready 1 T ground coriander
- Prepare 1 t cumin
- Take 1 t onion powder
- Prepare 1/2 t garlic powder
- Prepare 1/2 C goat cheese crumbles
- Get 4 slices bacon; small dice
- Take 1 bundle cilantro; chiffonade
- Get as needed kosher salt & black pepper
Rotisserie chicken can do magical things—and there's no better example than this Cranberry Chicken Salad recipe. We dressed up the grocery-store staple with celery, sweet pickle relish, chives, parsley, and seasonal favorite dried cranberries to create one festive dish. We tossed it all in a dressing of Dijon mustard and mayonnaise with the smoothest and creamiest results. When cool enough to handle, cut chicken into cubes.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
We tossed it all in a dressing of Dijon mustard and mayonnaise with the smoothest and creamiest results. When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Cranberry Chicken Salad, made with shredded chicken, dried cranberries and pecans, and tossed with a honey mayo dressing, perfect on a cracker, over shredded lettuce or made into sandwiches.
So that’s going to wrap it up with this special food cranberry-chicken chopped salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

