Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat olive oil in a stockpot over medium-low heat. The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs.

Chicken Vegetable Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Vegetable Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stew:

1. Make ready Skinless boneless chicken, I used thighs
2. Prepare 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Get Salt, pepper, onion and garlic powders
4. Prepare 1 half bag wide egg noodles
5. Prepare 2 tbsp cornstarch
6. Make ready Green onions chopped
7. Take I cup frozen corn
8. Make ready 1 cup frozen peas

Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. In a large pot over medium high heat, add the butter and olive oil. Sprinkle in the flour to create a roux and cook for another minute.

Steps to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

In a large pot over medium high heat, add the butter and olive oil. Sprinkle in the flour to create a roux and cook for another minute. Hearty chicken and vegetable stew is amazingly flavorful. Juicy chicken thighs cooked with bacon, yummy vegetables, and a couple secret ingredients. You could be eating this stew in about an hour's time and you'd think that it has been simmering for hours - it's so rich and flavorful.

So that’s going to wrap this up with this exceptional food chicken vegetable stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!