Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken livers with bread layered on avo mousse #offalcooking. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Livers with Bread layered on Avo Mousse #OffalCooking is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Livers with Bread layered on Avo Mousse #OffalCooking is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken livers with bread layered on avo mousse #offalcooking using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- Prepare 250 g Cleaned and trimmed Chicken Livers
- Prepare 1 Onion Sliced
- Get 2 Green chillies chopped
- Make ready 15 ml garlic minced
- Get Smoked Paprika
- Make ready Origanum spice
- Get Chicken spice
- Prepare 15 ml olive oil
Steps to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy
So that’s going to wrap this up for this exceptional food chicken livers with bread layered on avo mousse #offalcooking recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
