Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken leg pieces gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style Chicken leg pieces gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant style Chicken leg pieces gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style chicken leg pieces gravy using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Chicken leg pieces gravy:

1. Take 6-8 Chicken leg pieces
2. Make ready 2 medium size onions
3. Prepare 1 cup curd
4. Prepare Handful cashews (kaju)
5. Make ready as needed Orange red food colour
6. Make ready 1 tablespoon butter
7. Prepare 1 teaspoon dry roasted & crushed kasuri methi
8. Prepare 1/2 Lime juice
9. Take as required Coriander leaves & mint leaves for garnishing
10. Get as per taste Salt
11. Prepare 1/2 teaspoon Turmeric powder
12. Get 1 teaspoon Red chilli powder
13. Make ready 1 teaspoon tandoori masala powder
14. Get 2-4 Green chili’s
15. Prepare 1 teaspoon Ginger garlic paste
16. Make ready 1 cinnamon stick
17. Take 1 black cardamom
18. Prepare 4-5 cloves
19. Get 1 teaspoon cumin seeds (zeera)
20. Prepare 2-4 cardamoms green
21. Get 4-5 tablespoons Oil for cooking

Steps to make Restaurant style Chicken leg pieces gravy:

1. Blend cashews paste, wash chicken leg pieces garb all hard spices required
2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!

So that is going to wrap this up with this exceptional food restaurant style chicken leg pieces gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!