Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I have loved my whole life.

Mix the garlic and sherry into the skillet. Cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear. Heat olive oil in a large nonstick skillet. Sprinkle both sides of each cutlet with salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

1. Take 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
2. Make ready 1 cup frozen peas. I used a can instead of frozen.
3. Make ready 1/3 cup red pepper strips
4. Get 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
5. Prepare 2 cup hot cooked bowtie pasta. I used 1/2 box.
6. Make ready 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Stir in a little pesto and it transforms into a creamy basil garlic sauce that's perfect for this simple skillet of pasta and chicken. Transfer to a plate and cover to keep warm. Creamy Pesto Chicken is easy to make and SO DELICIOUS. It's made with a cashew butter cream sauce so it's completely dairy-free.

Instructions to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
2. Cook your pasta. I cooked mine in broth from thighs.
3. added my peas & peppers at this point.
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
6. Top with cheese.

Creamy Pesto Chicken is easy to make and SO DELICIOUS. It's made with a cashew butter cream sauce so it's completely dairy-free. It's so rich and creamy that you'd never guess this is a healthy recipe! Taste and add salt and freshly ground pepper, as needed. Serve the creamy basil chicken with hot cooked rice or pasta.

So that is going to wrap it up for this exceptional food creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!