How to Prepare Any-night-of-the-week Thai Massaman Chicken Curry

Thai Massaman Chicken Curry
Thai Massaman Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Massaman Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:
  1. Get 250 g chicken, cut into long strips
  2. Make ready 2 tablespoons Massaman curry paste
  3. Get 1 onion chopped in big chunks
  4. Take 1 can coconut milk
  5. Prepare 2-3 tbsp fish sauce
  6. Make ready 2-3 grated palm sugar (or brown sugar)
  7. Make ready 2 tbsp tamarind
  8. Get 1 medium-sized potato, peeled and cut into chunks
  9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Get 1 star anise
  11. Prepare 1 cinnamon stick
  12. Get 1 big red chilli, finely sliced
Steps to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

So that’s going to wrap this up for this special food thai massaman chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!