Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best blackened chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best blackened chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. The best blackened chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best blackened chicken:

1. Make ready boneless skinless chicken breasts
2. Make ready 3 Tbsp blackening seasoning
3. Take 2 Tbsp vegetable oil (divided)

Instructions to make The best blackened chicken:

1. Filet the chicken or pound out flat so that it will cook more evenly.
2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days.

So that’s going to wrap it up with this exceptional food the best blackened chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!