Steps to Make Homemade Chicken pot pie casserole

Chicken pot pie casserole
Chicken pot pie casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender. Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.

Chicken pot pie casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken pot pie casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie casserole:
  1. Take 2 jars 3 cheese Alfredo or asiago sauce
  2. Make ready Chicken breast the amount to your liking
  3. Make ready Frozen mix vegitables
  4. Make ready 1 tube of croissant rolls
  5. Take Lemon pepper
  6. Prepare Onion powder
  7. Take Salt
  8. Get Pepper
  9. Get Garlic powder
  10. Take 1 tsp olive oil
  11. Get 1/4 c milk (split)

If sauce looks too thick, slowly add a little more water until desired consistency is reached. Top with the frozen mixed vegetables, onions, and roasted red peppers. Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam.

Instructions to make Chicken pot pie casserole:
  1. Cut chicken breast into cubes
  2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
  3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
  4. Once chicken is done add chicken to the vegetable mix and mix in well
  5. Open the tube of croissants and place on top of mixture.
  6. Cook until croissants are done and golden on 350 f
  7. Take out and enjoy
  8. Notes you can add noodles or crunchy onion s too.

Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam. In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper. Stir and cook until ingredients are warm. The sauce will thicken and you can add a little more water until desired consistency is reached.

So that is going to wrap this up with this special food chicken pot pie casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!