Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stovetop chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stovetop Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stovetop chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Chicken Breasts:

1. Prepare boneless, skinless chicken breasts
2. Get olive oil
3. Prepare kosher salt
4. Get black pepper
5. Make ready chili powder
6. Make ready garlic powder
7. Get onion powder
8. Take butter

Instructions to make Stovetop Chicken Breasts:

1. In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.
2. Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat.
3. Add chicken and leave it alone to sear and cook for 4 minutes on the first side.
4. Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid.
5. Turn heat down to low and cook for 10 minutes.
6. Remove the skillet from heat and rest, covered, for another 5-10 minutes.
7. Serve immediately with parsley garnish, if desired.

So that’s going to wrap this up with this special food stovetop chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!