Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Korma is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Take 1/2 kg chicken
2. Get 2 tbsp curd
3. Prepare 1 cup Barista (fried onion)
4. Make ready 3 tbsp ghee
5. Make ready 8-10 cashews/kaju
6. Take to taste Salt
7. Get 2 tsp sugar
8. Get 1 cinnamon stick
9. Get 2 green cardomom
10. Prepare 2 tsp Chopped coriander (optional)
11. Take as needed hot water
12. Get For chicken marination
13. Prepare 1 tsp turmeric powder
14. Get 1 tsp red chilli powder
15. Prepare 1 tsp salt
16. Take 1 tbsp ghee
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp coriander powder
19. Prepare 2 tbsp ginger garlic paste
20. Prepare 1 tsp garam masala powder
21. Prepare 2 tbsp curd

Steps to make Chicken Korma:

1. Firstly we will marinate the chicken for half an hour. For this take a bowl, add chicken pieces to it. Then add all the marinated masalas, mentioned above along with ghee and curd. Massage the masalas well with the chicken. Cover it and keep it in the refrigerator for about half an hour, to rest.
2. Now for making barista, we need one medium onion, sliced. Then to it add a pinch of salt and 1 tbsp of cournflour, mix it well and deep-fry the onion, till it's golden brown in colour, as shown in the image below. If you have readymade barista you can use a cup of it. Now keep this aside.
3. Soak the cashews in hot water for about half an hour. Now take a mixing jar, add barista, cashews, curd and grind it into a fine paste, as shown in the image below. Keep this mixture aside.
4. Now take a kadhai. Add 3 tbsp of ghee in it. Heat it. Now add green cardomom & cinammon stick. Let them turn golden brown, then add marinated chicken pieces to it. Now cover it & cook it on a low flame for about 15 mins. Here adding potatoes is optional. You can skip that.
5. After 15 mins add the onion and cashew mixture to it. Give everything a good mix. Then cover it and cook it for 7 mins more. Then add half a cup of hot water. Add sugar and check salt at this point of time. Mix it once and cover it and cook it for 20 mins more on a low flame.
6. After 20 mins. add some chopped coriander leaves and serve it hot with rice, naan or tandoori roti.

So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!