Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai peanut chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Peanut Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Chicken Curry:

1. Prepare boneless chicken thighs
2. Prepare diced yellow onion
3. Get eggplant
4. Make ready cilantro (separate stalk and leaves)
5. Get red Thai curry paste
6. Make ready peanut butter
7. Get soy sauce
8. Take salt
9. Get coconut milk
10. Prepare tablespoo veg oil
11. Get green onions
12. Get lime
13. Take brown sugar

Steps to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

So that’s going to wrap it up with this special food thai peanut chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!