Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shred chicken meat, toss with salsa verde: Remove the cooked chicken meat from the bones (if using bone-in thighs). Shred the meat with a fork or knife. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers.

Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Make ready 1 large jar of salsa verde ( I used herdez)
2. Get 1 Yellow Corn tortillas
3. Take 1 bag of shredded Monterey Jack cheese
4. Prepare 3/4 Diced onion purple onion
5. Make ready 1/2 bunch Chopped cilantro
6. Prepare 1 tbsp Oil
7. Take 1 Cumin to taste
8. Take 1 Garlic salt to taste
9. Make ready 1 Shredded rotisserie chicken or any precooked chicken you have

Heat a saucepan to medium high and add a tablespoon of oil. Fit each enchilada snugly next to the other in the baking dish. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce.

Instructions to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce. I used store bought chicken to save time Easy Salsa Verde Chicken Enchiladas These Easy Salsa Verde Chicken Enchiladas are delicious, creamy and cheesy. Perfect for a weeknight dinner but elegant and tasty enough for entertaining and get together's. Stir in the chicken, beans and chiles.

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