Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, navarros sour cream chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness. Navarros sour cream chicken enchiladas Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites.

Navarros sour cream chicken enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Navarros sour cream chicken enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Make ready 1 salsa verde
3. Make ready 1 sour cream we use Daisy
4. Prepare 1 large tomato
5. Take 1/2 medium onion
6. Take 1 each chicken flavored bouillon cube we use knorr
7. Make ready 2 large lemons or limes
8. Prepare 1 tbsp vegetable oil
9. Get 2 large chicken breast boiled and shredded
10. Make ready 1 packages Mexican style shredded cheese

It is appreciated by millions daily. Navarros sour cream chicken enchiladas is something that I've loved my entire life. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

Instructions to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro. The best Sour Cream Chicken Enchiladas.

So that is going to wrap this up for this special food navarros sour cream chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!