Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken barra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Barra is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Barra is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken barra using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Barra:

1. Prepare 1/2 kg chicken
2. Prepare 1 tbsp lemon juice
3. Prepare 1 tbsp butter
4. Get 1 onion fried and make a paste
5. Make ready 1 tbsp ginger garlic paste
6. Take 1/2 cup coriander leaves
7. Get 2-3 green chilli paste
8. Prepare 1/2 cup yogurt
9. Get 1/2 tsp red chilli powder
10. Take 1/2 tsp garam masala powder
11. Take 1/2 tsp black pepper powder
12. Take 1/2 tsp cinnamon powder
13. Take as per need Oil and salt
14. Get For gravy
15. Prepare 2 tomato paste
16. Get 1 onion fried and make a paste
17. Take 2 tbsp fresh cream
18. Get 3 tbsp yogurt
19. Prepare 10 cashew nut paste
20. Make ready 1/2 tsp kasuri methi
21. Prepare 1/2 tsp red chilli powder
22. Take 1/2 tsp garam masala powder
23. Prepare As needed Oil and salt

Steps to make Chicken Barra:

1. In a bowl take chicken pieces. Add curd and all dry masala. Add lemon juice, onion paste, ginger garlic paste, coriander and chilli paste and butter. Mix well. Marinate the chicken for one hour.
2. In a pan heat 2 tbsp of oil. Add the marinated chicken. Cover with a lid. Cook for 15 minutes on low flame. Now dry the excess water on high flame.
3. Now grill the chicken pieces on gas stove or oven until dark spots are seen.
4. In a pan heat oil. Add ginger-garlic paste, fried onion paste and tomato paste. Add all dry masala. Cook on medium flame. Cook until oil separates from the surface.
5. Add kaju paste and yogurt. Mix well. Add fresh cream cook on medium flame.
6. Add chicken pieces. Add lemon juice and one cup water in it. Cook for 5 minutes. Add coriander leaves. Now switch the flame off. Serve it with butter naan.

So that is going to wrap this up with this special food chicken barra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!