Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best buttermilk fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It will curdle into a thick mixture, then it is ready to use. TAKE CARE WHEN FRYING Mix together the buttermilk, herb stalks and black pepper in a bowl. Add the chicken pieces, mix well and leave overnight in the fridge, or at least for a minimum of two hours. The next day discard marinade and rinse chicken pieces under cold water.

Best Buttermilk Fried Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best Buttermilk Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Buttermilk Fried Chicken:

1. Prepare Buttermilk Fried Chicken
2. Take 15 strips chicken
3. Make ready 1/4 cup buttermilk
4. Prepare 1/2 tsp lemon juice
5. Make ready 3 eggs
6. Make ready 1 cup AP flour
7. Prepare 2 tbsp Parmesan cheese
8. Take 1 1/2 tbsp salt
9. Make ready Desired amount of pepper
10. Prepare Desired amount of white pepper (for a kick)
11. Take 1 cup oil

Ramsay's recipe includes seasoning the chicken with salt and pepper, then adding shallots, garlic, rosemary, and thyme to the buttermilk so, you've left just a number of ingredients out. Air fryer buttermilk fried chicken recipe: Method Place your chicken into a large bowl and pour your buttermilk over the top, make sure the chicken is well coated. In a large bowl, stir together the buttermilk and hot sauce. Place the buttermilk in a third bowl and set it between the bowls with the flour mixture.

Steps to make Best Buttermilk Fried Chicken:

1. In a large frying pan, pour in the oil and turn heat on high.
2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
4. Combine the buttermilk with the eggs; mix well with a fork or whisk.
5. Add all the spices into the bowl of flour and mix.
6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!

In a large bowl, stir together the buttermilk and hot sauce. Place the buttermilk in a third bowl and set it between the bowls with the flour mixture. MAKE BUTTERMILK MARINADE To a very large mixing bowl, add buttermilk, hot sauce, salt, and pepper, and whisk to combine. Add chicken and turn to coat. How to make buttermilk fried chicken tenders.

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