Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato&chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy potato&chicken soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy potato&chicken soup is something which I have loved my entire life. They are nice and they look fantastic.

Creamed Potatoes These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina Creamed Potatoes Recipe photo by Taste of Home The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Creamed new potatoes are an easy preparation and a fabulous way to enjoy seasonal new potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato&chicken soup:

1. Take 2 large potatoes
2. Take 1 medium onion
3. Get 1/4-1/2 a chicken breast
4. Make ready Thyme, salt and black pepper
5. Take 1 tbls butter, 1 tbls of vegetable oil
6. Prepare Cheese
7. Prepare Fresh cream

Drain the potatoes and return them to the pot. Add butter to a large skillet over medium low heat. Repeat with remaining potato mixture; set aside. In the same kettle, melt butter.

Instructions to make Creamy potato&chicken soup:

1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
6. Remove from the stove and, remove the chicken breast,
7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Repeat with remaining potato mixture; set aside. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Return potato puree to the pan and heat through.

So that’s going to wrap it up for this special food creamy potato&chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!