Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Creamy Chicken Noodle Soup is something which I have loved my whole life.

Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. Put the chicken into a slow cooker along with the onions, celery, and carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

1. Prepare Roux
2. Get 3/4 cup milk
3. Get 1/4 cup butter
4. Make ready 3 tbsp flour
5. Get Soup
6. Make ready 6 cup water
7. Make ready 4 cooked chicken breasts
8. Make ready 3 cup egg noodles
9. Prepare 1 cup shredded carrots
10. Prepare 6 tsp Chicken Buillon
11. Take salt
12. Make ready pepper
13. Prepare 1/2 tsp chili powder (optional)

Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions.

Steps to make Homemade Creamy Chicken Noodle Soup:

1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
2. Boil water and dissolve the bouillon in the water.
3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
7. Slowly stir in the milk to smooth out the now paste like mix.
8. Tear up the now cool chicken and throw it into the soup.
9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat. Add the cooked chicken, seasonings, and egg noodles. Overview: How to Make Light & Creamy Chicken Noodle Soup.

So that is going to wrap this up with this exceptional food homemade creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!