Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, awadhi chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awadhi Chicken Korma is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Awadhi Chicken Korma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have awadhi chicken korma using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Korma:

1. Get 250 gms chicken curry cut
2. Get 1 cup yogurt
3. Get 1 bay leaf
4. Prepare 2-3 green cardamoms
5. Prepare 1/2 tsp whole black peppercorns
6. Take 1 inch cinnamon stick
7. Get 1 tsp mace powder
8. Take 1 tsp green cardamom powder
9. Make ready 1/2 tsp degi Mirch powder
10. Make ready 1 tsp turmeric powder
11. Take 1 tsp coriander powder
12. Prepare 1 large cooked onion paste
13. Take 1 Tbsp cooked cashew nut and chironji paste
14. Get 1 tsp Rose Water
15. Take 1 tsp Kewra Water
16. Make ready 1 cup water
17. Prepare 2 tsp coriander leaves
18. Prepare to taste Salt
19. Make ready 4 Tbsp ghee

Steps to make Awadhi Chicken Korma:

1. Wash the chicken pieces. In a bowl add yoghurt and add turmeric powder, deghi Mirch powder, coriander powder and whisk and set aside
2. In a wok heat ghee and add bay leaf, green cardamoms, whole black peppercorns, cinnamon stick, mace powder and cook for 1 min. Make a paste of cooked onion. Make a paste of cooked cashew nuts & chironji
3. Add chicken pieces and cook for 4-5 mins. Add the yogurt and cook for 2-3 mins
4. The ghee should leave surface. Take out the chicken pieces and keep in a separate bowl and sieve the curry to cook further. Add Rose water, kewra water, 1/2 tsp mace powder and cardamom powder. Stir.
5. In a separate gas flame place the coal and cook for 2 min. Place the burnt coal in a bowl and add that bowl to the centre of the curry which is being slow cooked. Add 1 tsp ghee, 1-2 cloves and cover to get the Awadhi flavour. Remove the bowl with the coal. Re-add the chicken pieces
6. Add little mace powder and set aside
7. Plate and garnish with coriander leaves. Enjoy with rice or Parathe

So that’s going to wrap this up for this exceptional food awadhi chicken korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!