Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:

1. Take Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
2. Make ready flour
3. Make ready sugar
4. Make ready cocoa powder
5. Take baking soda
6. Take vanilla flavouring (not extract)
7. Get oil
8. Take cold water

Steps to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:

1. Combine ingredients.
2. Put into tin/cake cases.
3. Bake in the oven at 375 for 20-30 minutes.
4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
5. Voilà! God willing all is well! )

So that’s going to wrap it up with this special food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!