Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhaniya chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhaniya Chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dhaniya Chicken curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dhaniya chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaniya Chicken curry:

1. Make ready 500 gms curry cut chicken
2. Make ready 1 bowl freshly chopped dhanya leaves
3. Take 2 big onions finely chopped
4. Get 2 tablespoons ginger and garlic paste
5. Get 1 teaspoon green chili paste
6. Take 1/2 cup hunk curd
7. Get 2 Tablespoons cashew and poppy seed paste
8. Get as per taste Salt and sugar
9. Get 1 tablespoon haldi powder
10. Make ready 1 teaspoon dhaniya powder
11. Prepare 1 teaspoon jeera powder
12. Get 1/2 teaspoon garam masala
13. Make ready As required Refine oil
14. Prepare as required Lukewarm water

Instructions to make Dhaniya Chicken curry:

1. Wash chicken properly then marinate with haldi powder, jeera powder, salt, curd and keep aside for 1 hour.
2. Now heat a kadai and add sufficient oil for frying chopped onion, as soon as onion turns golden brown add ginger and garlic paste with chilli paste.
3. Saute for few minutes until raw smell vanishes, now add marinated chicken and stir properly.
4. When colour of chicken will change now add dhaniya powder, salt and sugar according to taste.
5. Add cashew and poppy seed paste and stir constantly so that masala doesn't stick to the kadai.
6. Now add chopped dhanya leaves and cook for few minutes until oil start seperating from the chicken.
7. Now add lukewarm water and let it cook until chicken becomes tender.
8. When it will turn into a thick gravy add garam masala powder and mix it well, again cook for 5mins.
9. Switch off the flame and give standing time of 10mins and can be served with both rice and roti.

So that is going to wrap this up for this special food dhaniya chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!