Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make chocolate cake:

1. Prepare castor sugar
2. Take cake flour
3. Take salt
4. Make ready baking powder
5. Take cocoa powder
6. Prepare boiling water
7. Get cooking oil
8. Make ready eggs
9. Make ready cream of tarter
10. Make ready vanilla essences

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Instructions to make chocolate cake:

1. preheat oven at 180°F Celsius
2. boil kettle
3. mix boiling water (190 ml) and the cocoa powder (125 ml) to a smooth paste. set aside to cool down.
4. separate the eggs (7). put into two seperate bowls.
5. sif the flour (440 ml), the castor sugar (440 ml), the baking powder (15 ml) and the salt (5 ml) into a bowl.
6. now mix the vanilla essene (5 ml) and the oil (125 ml) with the egg yolks, once mixed, add the cocoa mixture and mix well.
7. mix the above mixture ( wet ingredients) and the dry ingredients together, till everything is well mixed.
8. now whip the egg whites and the cream of tarter (2 ml) until you have stiff peaks.
9. now carefully fold the whipped egg whites into your cake batter.
10. divide into two cake tins (well buttered, or lined) and bake at 180°F Celsius for 30-45 min, do not open the oven until the cake has at least been baking for 30 min. the cake is ready when the knife comes out clean.
11. once the cake is completely cooled down, ice the cake as desired.
12. enjoy!!!!!!!

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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!