Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life.

Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Combine all topping ingredients & chill.

To begin with this particular recipe, we must prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Take 2 boneless skinless chicken breast halves
2. Make ready Dipping Mixture
3. Prepare 2 egg whites
4. Get 1 juice of 1 lemon
5. Make ready 2 tsp cornstarch
6. Take Crusting Mixture
7. Get 1 cup coarse dry breadcrumbs
8. Make ready 1 tbsp chopped fresh flat leaf parsley
9. Prepare 1 tsp kosher salt
10. Take 1/4 tsp black pepper
11. Prepare 1 zest of 1 lemon
12. Get 3/4 cup finely chopped pecans
13. Get 1/2 tsp dried oregano
14. Get 1/2 tsp dried thyme
15. Make ready 1/2 tsp paprika
16. Make ready 1/4 tsp cayenne pepper
17. Prepare Baked sweet potatoes with maple-jalapeno sour cream
18. Make ready 4 sweet potatoes, scrubbed & dried
19. Make ready 1/2 cup sour cream or plain yogurt
20. Prepare 1 tbsp pure maple syrup
21. Get 2 tsp jalapeno, seeded, minced
22. Make ready 1 tsp fresh lime juice
23. Take 1 salt, to taste
24. Take 1 tabasco, to taste
25. Make ready 1 crumbled bacon
26. Take 1 sliced scallions

In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet. Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New Food.com. Remove the dish and set aside. Add the pecan meal, flour, paprika, salt, and pepper to a shallow dish and whisk or stir with a fork to combine.

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