Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Mushroom Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mushroom as well as the cream of chicken soup. For example, refrigerated pie crust dough is used in place of homemade dough.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:

1. Take 1-2 lbs chicken breast
2. Get 1 can cream of mushroom soup
3. Take 1 bag frozen vegetable soup mix
4. Prepare 1/2 packet lipton onion soup mix
5. Make ready 1 cup milk
6. Prepare 2 pie crusts

Seal the edges and poke holes in top crust. Mix everything until it's well combined, then sprinkle in the pepper. This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection. Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick.

Steps to make Cream of Mushroom Chicken Pot Pie:

1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
3. Bake at 425°F until golden brown.

This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection. Chicken pot pie is comfort food at its finest, and this version features the most delicious flaky topping made so easily with Bisquick. Chicken and Mushroom Pot Pie Casserole. It is a really easy homemade chicken pot pie to make. The recipe uses a chicken pot pie filling which is a very good chicken mushroom casserole in its own right.

So that is going to wrap it up with this exceptional food cream of mushroom chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!