Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy garlic-parm chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Garlic-Parm Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Creamy Garlic Chicken Recipe The sauce has four simple ingredients - mayonnaise, Parmesan cheese, shredded mozzarella and garlic. Even just mixing together the ingredients for the topping makes the kitchen smell heavenly. (Mmmm… garlic and Parmesan…) How to make creamy garlic Parmesan chicken Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper.

To begin with this recipe, we must prepare a few ingredients. You can have creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Take 2 boneless, skinless chicken breasts
2. Take 1/2 c. Cream or half-and-half
3. Prepare 1-1/2 c. Panko breadcrumbs
4. Get 1/4 c. Parmesan cheese
5. Make ready Peanut oil for frying
6. Take SAUCE:
7. Take 3 T. Butter
8. Prepare 3 T. Garlic, finely minced fresh
9. Prepare 3 T. Flour
10. Get 3/4 c. Chicken stock
11. Prepare 1-1/4 c. Heavy cream
12. Take 1/4 c. Parmesan cheese
13. Take 3 oz. Cream cheese, softened
14. Get to taste Salt and pepper,
15. Make ready GARNISH: (as desired)
16. Make ready Green onion tops
17. Get Chives
18. Make ready Fresh parsley

Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.

Instructions to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.

So that’s going to wrap this up for this special food creamy garlic-parm chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!