Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):

1. Take 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. Make ready 1 cup Red Onions - chopped into fine pieces
3. Make ready 1 tbsp garlic paste
4. Prepare 1 tbsp ginger paste
5. Get 1 tomato chopped
6. Get Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. Take 2 stems curry leaves
8. Take handful chopped cilantro
9. Take 5-6 green chilli - depending on the spice level
10. Make ready 2 tbsp Coriander powder
11. Get salt
12. Make ready 1 tsp Pepper powder
13. Make ready 1 tsp crushed pepper
14. Make ready few drops of lime/lemon juice

Instructions to make Spicy Pepper Chicken Masala (Kerala Style):

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.

So that’s going to wrap it up with this exceptional food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!