Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poblano chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poblano Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poblano Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start. Our Creamy Poblano Chicken consists of seared chicken breasts swimming in a poblano cream sauce studded with caramelized onions and sliced poblano peppers. These poblano chicken enchiladas are all about the creamy poblano sauce.

To get started with this recipe, we have to first prepare a few components. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Poblano Chicken:

1. Get 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
2. Make ready 3 chopped shallots
3. Take 4 clove minced garlic
4. Take 1/2 cup chicken broth
5. Make ready 1/4 tsp black pepper and salt to taste
6. Take 1/2 cup sweetened condensed milk
7. Make ready 2 tbsp dry white wine
8. Make ready 1 tsp fresh lemon juice
9. Make ready 2 tbsp grated parmesan cheese
10. Get 2 tbsp chopped chives or green onions
11. Get 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
12. Prepare 2 jalapeno peppers roasted, seeded and chopped
13. Make ready 1 1/2 cup cream, heavy is best but you can use light cream

See more ideas about poblano, poblano chicken, poblano soup. Mexican food recipes, Chicken recipes, Food recipes. Poblano Chicken Fajitas are my jam. Loaded with various bell peppers, onions and my most favorite part…. poblano peppers!

Steps to make Poblano Chicken:

1. Preheat oven to 500. Line a baking pan with foil
2. ROAST PEPPERS
3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
6. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
8. In same pan add shallots and garlic and soften.
9. Add wine and deglaze pan by simmering until wine is almost gone
11. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
12. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta

Poblano Chicken Fajitas are my jam. Loaded with various bell peppers, onions and my most favorite part…. poblano peppers! You can serve this up on top of a salad, wrapped up in a tortilla. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds up the already quick prep.

So that is going to wrap this up with this special food poblano chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!