Step-by-Step Guide to Prepare Ultimate Sticky Asian Pinapple Chicken

Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky asian pinapple chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sticky Asian Pinapple Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Take 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Make ready 1/2 cup brown sugar
  6. Get 1 1/2 tsp ginger minced
  7. Make ready 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Get 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Prepare 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that is going to wrap it up with this special food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!