Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken and Sausage Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Sausage Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. Take 2 lb boneless, skinless chicken thighs
2. Take 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Get 20 slices of pepperoni
4. Get 1 tbsp butter, salted or unsalted
5. Make ready 1 large onion, chopped
6. Prepare 3 garlic cloves, minced
7. Take 1 red bell pepper, cut into strips
8. Make ready 2 poblano peppers, cut into strips
9. Prepare 8 oz button mushrooms
10. Make ready 1 celery stalk, sliced
11. Get 1 large or 3 small carrots, sliced
12. Take 1/4 cup dry white wine
13. Take 28 oz can of whole italian tomatos with juices
14. Take 1 15 ounce can diced tomatoes with juices
15. Prepare 2 cup low sodium chicken broth
16. Get 1/2 cup heavy cream
17. Make ready salt and pepper throughout recipe to taste
18. Get 1 tsp Italian seasoning
19. Get 1/4 tsp red pepper flakes
20. Take 1 tsp hot sauce, such as Frank's brand
21. Get 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready 1/4 cup fresh grated romano cheese
23. Prepare 1/4 cup fresh chopped basil

Briefly cook onion, garlic until softened. Add fresh rosemary and seasonings until fragrant. Brown the chicken legs in the skillet. Then transfer them to the bowl.

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

Brown the chicken legs in the skillet. Then transfer them to the bowl. The chosen dish, a Sausage and Chicken Cassoulet, is a spin off of the French Cassoulet, a rich slow cooked casserole stew that is usually made with different parts of pork and duck confit. The cassoulet originated in the south of France (province of Languedoc) and is named after its traditional cooking vessel, the cassole : a deep and round earthenware pot with slanting sides. Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper.

So that is going to wrap it up for this exceptional food chicken and sausage stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!