Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homestyle country fried boneless chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homestyle Country Fried Boneless Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Make ready Chicken
2. Make ready 5 medium Boneless Chicken Thighs
3. Make ready Breading
4. Prepare 2 cup AP Flour
5. Prepare 2 tbsp Season Salt
6. Make ready 1 tbsp Fresh Ground Pepper
7. Prepare 3 large Eggs
8. Prepare 1/4 cup Milk
9. Prepare 2 tsp Tabasco Sauce
10. Make ready Oil
11. Prepare 1 quart Peanut Oil

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

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