Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing is something which I have loved my whole life. Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step.

Creamy almond chicken with asparagus stuffing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Prepare 2 large chicken breasts, sliced in halves
2. Make ready 1/2 C crushed almonds
3. Prepare s&p
4. Make ready 1 (12 oz) box organic cream of chicken soup
5. Get 6-8 asparagus stem, slice at a thin angle
6. Get 1/2 bag pepperidge farm stuffing, herb seasoned
7. Get 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Make ready 1 1/2 C beef broth
10. Get 5 T butter
11. Take Cooking spray
12. Get 1/2-3/4 C shredded parmesan cheese
13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like

Place the breasts in the baking dish and top with the crushed almonds. Here is how you cook that. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Our Asparagus Stuffed Chicken is tender, herbaceous, and super cheesy.

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Our Asparagus Stuffed Chicken is tender, herbaceous, and super cheesy. It's beautiful and will impress any guest, and it's way easier to make than it looks. The asparagus has a nice bite to it, while the cheesy ooze brings all the other ingredients together, giving this chicken a classic feel. Asparagus Stuffed Chicken Breast Recipe- Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven.

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