Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken cutlets with breast meat & apple. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cutlets with Breast Meat & Apple is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Cutlets with Breast Meat & Apple is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cutlets with breast meat & apple using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlets with Breast Meat & Apple:

1. Get 2 slice Chicken breast meat
2. Prepare 1 approx. 1/3 Apple
3. Make ready 1 Salt and pepper
4. Take 2 tbsp Sake
5. Take 1 Breading (flour, egg, panko)
6. Take 1 Vegetable oil (for deep frying)

Instructions to make Chicken Cutlets with Breast Meat & Apple:

1. Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
2. Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
3. As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
4. Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
5. Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
6. Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.

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