Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken kabocha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Kabocha is something that I have loved my entire life. They are nice and they look wonderful.

Steps Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Creamy Chicken and Kabocha Squash Shells.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Prepare 250 gr chicken fillet, diced
2. Get 1/2 onion, diced
3. Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Make ready 1 tbsp powdered broth
6. Get 1/2 tsp crushed black pepper
7. Make ready 1/2 tsp ground mace
8. Make ready 1/2 cup cooking cream
9. Get 1 tbsp fermented garlic oil (or you can use regular oil)
10. Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Get 1/2 cup water

Here is how you achieve it. Ingredients of Cheesy white sauce gratin with chicken and kabocha. Add the kabocha cubes and toss to coat with butter. Add the chicken broth and bring to a boil.

Steps to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

Add the kabocha cubes and toss to coat with butter. Add the chicken broth and bring to a boil. Check the kabocha with a toothpick to see if it is fully cooked. The toothpick should slide into the kabocha pieces easily and come out cleanly. Today I will share my favorite kabocha recipe, creamy salad!

So that is going to wrap this up with this special food creamy chicken kabocha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!