Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock with leftover chicken bones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use. If you're short on time, stockpile chicken bones in a freezer container and keep them frozen until you get around to making the stock. Make the richest Chinese chicken stock at the lowest cost using leftover chicken bones.

Chicken stock with leftover chicken bones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken stock with leftover chicken bones is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stock with leftover chicken bones using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stock with leftover chicken bones:

1. Prepare 1 chicken carcass or leftover bones from several legs, wings etc.
2. Get 1 stalk celery
3. Make ready 1 onion
4. Take 1 carrot
5. Prepare 2 bay leaves
6. Prepare 1 tsp black peppercorns, crushed (optional)
7. Take 3-4 cloves garlic, crushed (optional)
8. Prepare 1 bunch fresh thyme or 2-3 tsp dry

You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley. Then cover with water and let simmer away. Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding. How To Make Broth From Chicken Bones Place the chicken carcass and any gelatin that's collected in the bottom of the container into a large stock pot, dutch oven, crock pot or Instant Pot.

Steps to make Chicken stock with leftover chicken bones:

1. Put everything in a big pot. Pour in enough water to cover the bones and veggies.
2. Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started).
3. After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard.
4. The broth should look golden and delicious :)
5. Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling.
6. One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower).
7. Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!

Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding. How To Make Broth From Chicken Bones Place the chicken carcass and any gelatin that's collected in the bottom of the container into a large stock pot, dutch oven, crock pot or Instant Pot. Add whole peppercorns and bay leaves. This is a perfect way to utilize the leftover bones from a whole roast chicken. Add a few aromatics (onions, carrots, celery, etc.) and gently simmer for a couple hours.

So that is going to wrap it up for this special food chicken stock with leftover chicken bones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!