Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Take For the breading
2. Take (6 oz) Stove Top chicken flavored stuffing
3. Prepare Panko bread crumbs
4. Prepare Thyme
5. Prepare Garlic powder
6. Take Chipotle powder
7. Get to 1/2 tsp cayenne pepper
8. Make ready Salt & pepper
9. Prepare For the milk dredge
10. Make ready Eggs
11. Get Buttermilk
12. Take Salt & pepper
13. Prepare To 1 1/2 lbs chicken tenders

Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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