Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and asparagus chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and Asparagus Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom and Asparagus Chicken Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
- Make ready 3.5 oz morel mushrooms or 1 oz dried
- Make ready 2 boneless, skinless chicken breast
- Prepare 1 leek
- Take 1 lb. asparagus
- Make ready 4 tablespoons butter
- Prepare 1.5 cups heavy cream
- Prepare 1 cup chicken stock
- Make ready 8 oz feta cheese
- Make ready I lb. Pasta
- Take 1 tablespoon Italian seasoning
- Get Salt and pepper to taste
Steps to make Mushroom and Asparagus Chicken Pasta:
- Cut the chicken into bite sized cubes
- Brown the chicken and set aside
- Sprinkle with Italian seasoning while browning
- If mushrooms are large, slice them in half or quarters lengthwise.
- Thinly slice the leek
- Cut asparagus unto 1.5 inch pieces
- Melt butter in a large pot
- Add leeks and cook until translucent and fragrant.
- Add morels and cook until tender
- Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
- Prepare pasta according to package directions
- Allow sauce to thicken slightly
- Add pasta and cheese to the pot and stir to combine
So that is going to wrap this up with this special food mushroom and asparagus chicken pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

