Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Prepare misua noodles
2. Make ready boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready eggs, beaten
4. Make ready baby bok choy, halved, washed
5. Make ready carrot, julienned
6. Make ready garlic, minced
7. Make ready vegetable oil
8. Take salt or to taste
9. Make ready white pepper powder or to taste
10. Prepare mushroom bouillon
11. Take lt chicken broth
12. Get green onions, diagonally cut
13. Take sesame oil

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap this up for this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!