Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Make ready boneless chicken thighs
2. Get black bean paste
3. Make ready can mushrooms
4. Get carrots
5. Make ready cucumbers (½ of one cut into matchsticks)
6. Make ready zucchinis
7. Get small squash
8. Make ready medium yellow onion
9. Take garlic, minced
10. Take sesame oil
11. Get water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!