Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pad thai using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:

1. Take Rice noodles Thai
2. Make ready 1 cup Chicken : worth cut into bite sized pieces (breast or thigh meat)
3. Prepare OPTIONAL Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -
4. Get 2 Eggs :
5. Get 3 Spring onions : chopped
6. Prepare 3 cups Bean Sprouts :
7. Get 1/4 cup Chicken Stock :
8. Make ready : 4 cloves Garlic , minced
9. Make ready 1 tsp White Pepper :
10. Get 1/3 cup Peanuts : , roughly chopped
11. Make ready 2 tbsps Sauce Pad Thai : (more or less depending on taste)
12. Prepare Soy Sauce
13. Make ready Peanut Oil for stir frying
14. Take Wedges Lime of for garnish
15. Get 1 cup Cilantro : chopped for garnish
16. Make ready rice noodles water Begin by soaking the in some hot until they are soft

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Instructions to make Chicken Pad Thai:

1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes
2. If you are adding some veggies, add it now and stir-fry for a few more minutes
3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!
4. Next add the pad thai sauce, soy sauce and the noodles
5. Stir everything and season with some salt and pepper
6. Garnish with some fresh coriander, chopped peanuts and the lime wedges
7. Serve straight away!

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that is going to wrap it up with this exceptional food chicken pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!