Step-by-Step Guide to Make Award-winning Best ever chocolate cake

Best ever chocolate cake
Best ever chocolate cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best ever chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best ever chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best ever chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best ever chocolate cake:
  1. Make ready AP flour
  2. Prepare sugar
  3. Make ready salt
  4. Get heaping cocoa
  5. Make ready butter
  6. Get boiling water
  7. Make ready buttermilk
  8. Make ready eggs beaten
  9. Get baking soda
  10. Make ready vanilla
  11. Make ready frosting recipe
  12. Take butter
  13. Take sugar
  14. Take cocoa
  15. Prepare milk
  16. Prepare vanilla
  17. Prepare chopped pecans for garnishment
Steps to make Best ever chocolate cake:
  1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
  2. In a mixing bowl combine flour, sugar and salt.
  3. In a sauce pan melt butter and add cocoa. Stir together.
  4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
  5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
  6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans

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