Recipe of Super Quick Homemade Grilled Orange Sesame Chicken

Grilled Orange Sesame Chicken
Grilled Orange Sesame Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled orange sesame chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Orange Sesame Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Orange Sesame Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled orange sesame chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Orange Sesame Chicken:
  1. Make ready For marinade:
  2. Take soy sauce
  3. Take sesame oil
  4. Make ready large clove pressed garlic
  5. Prepare rice wine vinegar
  6. Get fresh grated ginger
  7. Prepare red pepper flakes or squeeze of sriracha
  8. Take Reserve marinade
  9. Prepare Add 2 tablespoons Valley Brook Farms LLC Orange Marmalade
  10. Take boneless, skinless chicken breasts
  11. Take Salt and pepper
Steps to make Grilled Orange Sesame Chicken:
  1. Mix marinade ingredients and put chicken breasts with marinade into bowl or ziplock bag. Let marinade for 30 minutes or up to an hour.
  2. Get the grill hot to medium high heat. Remove chicken from marinade. Take reserved marinade and put in a saucepan, Add the Valley Brook Farms LLC Orange Marmalade and bring mixture to a boil, then simmer for 5 minutes. Set aside.
  3. Salt and pepper both sides of the chicken and put on hot grill. Grill on one side for about 5 minutes then flip, brush with reserved cooked marinade and cook chicken 5 or 6 more minutes, flip again and baste with glaze.
  4. Remove from grill, baste again and top with toasted sesame seeds. Delicious with rice, grilled or sauteed vegetables like sweet peppers or broccoli. Garnish with cilantro or chopped scallions

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