Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown chicken stock. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown chicken stock is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brown chicken stock is something that I have loved my entire life. They’re nice and they look fantastic.

Arrange the chicken bones on a baking sheet. Brown meat, bones and vegetables either in batches in a heated stockpot, oil added. Or place all meat, bones and vegetables on baking sheet and brown in oven and then add to stockpot. Spread bones on a large roasting pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown chicken stock using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown chicken stock:

1. Take 1 chicken carcass
2. Make ready 3 carrots
3. Prepare 2 onions
4. Get 3 celery sticks
5. Make ready 4 cloves Garlic
6. Make ready 10 Sprigs thyme
7. Take 3 bay leaves
8. Get 1 tsp peppercorns
9. Prepare Parsley stalks if you have any

Drizzle with oil; season with salt and ground pepper. In a large, heavy-bottomed pot, heat the olive oil until smoking. Add the chicken bones, wings and scraps and cook over moderately high heat, stirring frequently, until well-browned all over. Spread bones on a large roasting pan.

Steps to make Brown chicken stock:

1. Remove any large amounts of fatty skin from the carcass & cut into pieces. Roughly chop vegetables & roast all in the oven tossing occasionally till brown. Normally takes about an hr
2. Once your happy with the colour remove from the oven straight to the stove add 1/2 pint water & stir. This will help release flavour from the roasting tray. Reduce liquid till almost dry.
3. Place everything in a stock pot & add 4 pints of cold water & all the herbs. Bring to the boil & simmer for about 3 hrs. Skim any fat that rises to the surface this will help keep your stock clean. Do not boil rapidly at this stage.
4. Once reduced pass thru a sieve to another pan. Reduce this liquid by half. Pass thru sieve again & pour into ice cube trays.

Add the chicken bones, wings and scraps and cook over moderately high heat, stirring frequently, until well-browned all over. Spread bones on a large roasting pan. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles. Browning the chicken carcass adds a rich, deep flavour to this freezable stock.

So that is going to wrap it up with this exceptional food brown chicken stock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!