Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Biscuits is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Chicken Biscuits is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Biscuits:

1. Take chicken thighs or brests (rinsed)
2. Prepare oil
3. Take butter
4. Get corn starch
5. Take flour
6. Take soy milk for chicken or 3 eggs
7. Prepare paprika
8. Take garlic powder
9. Take onion powder
10. Prepare basil
11. Get ground ginger
12. Make ready pickle stackers
13. Make ready hot sauce
14. Make ready Salt and pepper to taste

Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. Tips for Making Chicken and Biscuits. I started out making my biscuits with all whole wheat pastry flour, but I thought they were a tiny bit on the too-healthy side, so I changed the recipe to use a combination of whole wheat pastry flour and all purpose flour. Make sure you get the unbleached kind.

Instructions to make My Chicken Biscuits:

1. In a medium or large skillet add your oil and butter.
2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
4. Fry until done.
5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

I started out making my biscuits with all whole wheat pastry flour, but I thought they were a tiny bit on the too-healthy side, so I changed the recipe to use a combination of whole wheat pastry flour and all purpose flour. Make sure you get the unbleached kind. And don't use regular whole wheat flour; use whole wheat pastry flour which has a much lighter. In an oven proof skillet, melt the butter over medium heat. Add chicken stock, about a cup at a time, stirring until fully combined.

So that is going to wrap it up for this exceptional food my chicken biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!