Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.

To begin with this recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Get Salt (to taste)
17. Take Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Get Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Make ready Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Get Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Prepare Fried fish
35. Get Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Get Oyster sauce
38. Take Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Get Chocolate
45. Take Milk

Japanese curry quickly became a sensation, and a thing all its own. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do.

So that’s going to wrap this up with this special food japanese curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!