Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream Sauce Chicken Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take boneless skinless chicken breast
2. Prepare sliced onion
3. Get fine minced garlic
4. Make ready broccoli
5. Make ready grape tomatoes
6. Get 250 ml sliced mushrooms
7. Take sliced bell pepper
8. Make ready 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Make ready raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!