Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best ever chicken and rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Best Ever Chicken and Rice Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Ever Chicken and Rice Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Ever Chicken and Rice Soup:

1. Take chicken breast diced
2. Get butter
3. Prepare chicken stock
4. Take juice of 1 lemon
5. Prepare chopped kale
6. Take carrots diced
7. Prepare celery stocks diced
8. Prepare salt
9. Make ready pepper
10. Take garlic minced
11. Prepare fresh basil
12. Get onion diced
13. Make ready white rice
14. Take frozen corn

Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice. Remove lid, fluff rice, then put rice in a separate container to the rest of the soup. Melt butter in large stockpot over medium heat. Add diced carrots, celery, and onion.

Instructions to make Best Ever Chicken and Rice Soup:

1. melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
2. add all ingredients into crock pot except rice and corn.
3. cook on high 4 hours or low 8 hours.
4. add corn and rice the last 30 min of cooking.

Melt butter in large stockpot over medium heat. Add diced carrots, celery, and onion. Stir to coat with butter, and allow to cook while cutting chicken. Add chicken, salt, garlic powder, and pepper. Cook stock in soup pan on a medium heat.

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