Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Hello everybody, I hope you are having an incredible day today.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get 400 g Beef mince (or chicken or pork)
2. Prepare 2 Tbsp Oil
3. Get 2 Tbsp Garlic, minced
4. Get 10 g Large Dried Chillies (mild), roughly pounded
5. Get 2-4 Small Dried Chillies (hot), roughly pounded
6. Prepare 1 Tbsp Oyster Sauce
7. Prepare 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Prepare 1 tsp Light Soy Sauce
11. Make ready 1 handful Basil or Thai Holy Basil
12. Take Optional Fried Egg:
13. Make ready 2 Eggs
14. Get Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Make ready 3 Red Chillies, cut into thin slices
17. Get 2 Tbsp Fish Sauce

It is enjoyed by millions daily. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. *** the dish name Pad Ka-Prao means Stir-fry with Holy Basil so technically if not using the holy basil the name of the dish cant be Pad Ka-Prao but it will still be delicious. The secret for this great dish is the chilli Garlic shallot paste, it will determine the flavor of the meat and also how spicy it is. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top.

So that’s going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!