Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and chicken pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and chicken pad thai is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage and chicken pad thai is something which I have loved my whole life. They are fine and they look wonderful.
Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease. Season chicken and cook in wok.
To get started with this recipe, we must first prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and chicken pad thai:
- Make ready Noodles
- Take 1/2 lb rice noodles
- Take Meat
- Take 1/2 lb Sausage
- Make ready 1/3 lb chicken
- Prepare 1 tbsp olive oil
- Get 1 egg
- Make ready Veggies
- Make ready 1/2 yellow pepper, diced
- Take 1/4 red pepper, diced
- Make ready 3 thai peppers, sliced
- Get 3 clove garlic, minced
- Prepare 1 stick lemongrass, sliced
- Get 6 broccoli crowns
- Make ready Herbs, Spices, Seasoning, and Flavors
- Get 3 kaffir lime leaves
- Take 1 bunch parsley, chopped
- Make ready 3 whole cloves, crushed
- Make ready 1/2 tsp cinnamon, ground
- Get 1/4 tsp cardamom, ground
- Take 1/2 tsp corriander, ground
- Take 1/4 tsp garam masala
- Take 1/2 tsp cumin
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1 cup vegetable stock
- Get 1 tbsp brown sugar
- Get 1 tbsp fish sauce
- Take 2 tbsp oyster sauce
For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside. Preheat a griddle or nonstick saute pan. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers.
Instructions to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. First of all, the sausage was excellent. The combination of the meat, spices, lemongrass, kaffir lime leaves, shallots, garlic, fish sauce, et al, and snappy casing was genius. Saute over medium-high heat til the chicken is cooked through and sausage begins to brown around the edges.
So that’s going to wrap this up with this special food sausage and chicken pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
