Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy meatballs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Meatballs:

1. Get 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
2. Prepare 1 TBS. Garlic and Herb Seasoning
3. Make ready 1 TBS. Yellow Mustard Powder
4. Prepare 1 tsp. Onion Powder
5. Make ready 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
6. Take 1/4 tsp. Ground Fennel seed
7. Make ready 2 tsp. Salt
8. Make ready 1 Egg
9. Get 1/2 C Garlic and Herb Bread Crumbs
10. Take 2 TBS. Fresh Parsley
11. Make ready 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

Try these healthy lamb meatballs, then check out our Greek lamb meatballs, Moroccan meatballs, Italian baked meatballs and more meatball recipes. Fore more healthy options, try our healthy chilli, healthy lasagne and healthy aubergine parmigiana, plus check out our collection of healthy mince recipes. Spray or rub a non-stick pan with a little oil and gently cook the meatballs until they take on a little colour. Give the sauce a stir, then add the meatballs and parsley.

Instructions to make Healthy Meatballs:

1. Put everything in a bowl and mix together.
2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.

Spray or rub a non-stick pan with a little oil and gently cook the meatballs until they take on a little colour. Give the sauce a stir, then add the meatballs and parsley. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a. To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley,.

So that’s going to wrap this up for this exceptional food healthy meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!