Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 'v' cider braised stuffed chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

'V' cider braised stuffed chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 'V' cider braised stuffed chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'V' cider braised stuffed chicken:

1. Make ready 2 x150 g skinless boneless chicken breasts
2. Make ready 1 low fat cooking spray
3. Get 1 red onion, cut into thin slices
4. Get 150 mls dry cider
5. Make ready 1 freshly ground black pepper
6. Prepare 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
7. Take 2 tsp capers in brine
8. Prepare 4 fresh sage leaves, chopped
9. Get 1 garlic clove diced
10. Take 15 grams low fat spread

Steps to make 'V' cider braised stuffed chicken:

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

So that’s going to wrap it up with this special food 'v' cider braised stuffed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!